smoked brisket burger recipe
Place two half slices of bacon on top of each patty as well. Preheat your smoker to 225 degrees F and place soaked wood inside as per instructions for your smoker.
Blue Cheese Smoked Brisket Burgers Favorite Family Recipes
Number of people Ingredients can be ordered for a minimum of 4 people.
. Arrange the bacon on the wire rack and sprinkle with the black pepper. Remove from the grill. Brush generously with mop sauce.
Place brisket in smoker fat side up. Preheat oven to 375F. Brush generously with mop sauce.
Place the burgers directly on the grill grates. Super smoke or equivalent mode can be used. Preheat the smoker to 225 degrees F.
Place the brisket fat-side down in the smoker. Smoke 2 more hours. This recipe is the result of when you want a burger but you have low-n-slow BBQ on the mind.
Place a wire rack on a foil lined baking sheet. Preheat smoker to 225F and toss a couple wood chunks on top of hot coals. Form ground brisket into 6 equal-sized patties and season simply with salt and pepper.
Lay patties on a grate and smoke for. Insert the probe horizontally into the center of a burger patty. Preheat smoker to 225F and toss a couple wood chunks on top of hot coals.
Its time to fire up the SmokePro wood pellet grill httpwww. Close the lid and cook for 4 minutes flip the patties and cook until the internal. Shape ground brisket into 6 patties.
Continue cooking until the internal temperature reaches 150º. Refrigerate for about 30 minutes while you get your smoker or barbecue ready and up to a temperature of. Spread the bottom of each toasted.
Form ground brisket into 6 equal-sized patties and season simply with salt and pepper. Lightly pat the brown sugar on top. Thoroughly coat the brisket in dry rub seasoning.
Season each patty with salt and black pepper and then wrap up each patty in clingfilm.
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